VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section from the Acetic Acid is The Acetyl Molecule.Acetobacter is the germs that converts Liquor into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just leave an empty wine now there for 2 months and Acetobacter will see it rapidly and change it into wine vinegar. Acetobacter could be present in y